スミビトケムリ 神田店

The umami of the tongue is condensed, and the deep flavor and softness that spreads the moment you put it in your mouth is exquisite.The compatibility with sauce is also excellent.

Cooking at low temperature concentrates the flavor of the ponzu sauce, making the pork tender and juicy.The refreshing acidity accent really whets the appetite.

The pork innards and fragrant green onions are a perfect match, and the special sauce has a sour and umami flavor.When you take a bite, the impression of deliciousness spreads.

Fresh pork hearts are tossed in a sauce with an exquisite balance of spiciness and flavor.The delicious flavor of the chicken hearts spreads throughout your mouth, and the texture is soft and it goes down well in your mouth, making this a popular dish among women as well.

Slowly simmered offal is soaked in a rich and rich soup.The taste of the fragrant soup that melts in your mouth is exquisite.

Spicy taste with spiciness and umami.The sticky texture and spiciness of the offal are a perfect match, and the unique flavor spreads throughout your mouth.

A luxurious salad with an elegant truffle flavor.The texture of the macaroni accentuates, and the response to eating is outstanding.

It is a dish where you can enjoy the exquisite harmony of the springy texture of the quail and the rich garlic flavored soy sauce.Small and easy to eat.

The rich flavor of green soybeans goes well with alcohol, and the isoflavones and dietary fiber contained in green soybeans are recommended as a snack that is gentle on the body and helps the liver function.

You can enjoy the refreshing texture and the fruity texture.The refreshing acidity of the umeboshi and the unique salty flavor will leave you wanting more.

You will become addicted to its firm texture and sweet, salty, and fragrant taste.

While it retains its crunchy texture, salting brings out the umami, giving it a refreshing taste.Eating celery, which is full of minerals, has a delicious taste that refreshes your mouth.

It is characterized by its rich taste and its addictive taste with just the right amount of spiciness.It is a gem with a melting texture and deep richness.

The refreshing taste of wasabi and the sweetness of yam are a perfect match, making for an appetizing dish.You can enjoy the crunchy texture.

The exquisite harmony of meat miso and cucumber creates a rich taste that will make you addicted.The umami of the meat and the freshness of the cucumber are a perfect match.

The umami of the meat and the richness of the miso combine with the aroma of the shallots to create a deep flavor.

The refreshing sweetness of the green pepper brings out the umami of the meat miso, and it's satisfying to eat.

The sweetness of the cabbage and the saltiness of the meat miso are a perfect match, and there is no doubt that chopsticks will advance.

A healthy yet satisfying dish that combines the juiciness of pork with the crunchy texture of vegetables.

Not only is it fragrant and crunchy, but it is also a healthy salad rich in nutrients.

It is a refreshing dish that you can enjoy the taste as it is.The simplicity of fresh vegetables is appealing.

The savory flavor of the pork tongue and its crunchy texture are irresistibly delicious.

This cut is located in the flank of the pig's abdomen, and the secret to its deliciousness is its rich fat and tender meat texture.

Located inside the sixth stomach, it has a good balance of fat and lean meat, and is characterized by its soft and juicy taste.You can enjoy the rich flavor.

It is made from the base of the pig's neck, and the more you chew it, the more its unique sweetness spreads.

It is characterized by its rich and full-bodied taste.It is a healthy delicacy with less fat.

It is a heart part with deep richness and umami, excellent eating response.

It is a muscle part of the heart that is low in calories and high in protein.You can enjoy the texture of the texture that is firmly soaked in the taste.

Elastic rectal area.The more you chew, the more the flavor spreads.

It has a texture similar to liver, but the fat called amiabura is the point of sweetness.

The shiro, which is the large intestine, is overflowing with the sweetness of the creamy fat.

The stomach part is characterized by its crunchy texture.Compared to white gatsu, it is popular because it has less fat and is light and easy to eat.

Gutsumimi is the part of the pig's stomach, and its crunchy texture makes it more delicious the more you chew it.

Nodobue, which is the part of the vocal cords, can only be taken in small amounts from one cow, making it a part rich in minerals.

The smooth and soft texture that can only be taken from the part near the base of the tongue is irresistible.

The unique aroma and delicate texture of the heart is wrapped in juicy net fat, giving it a unique texture.

A rare dish made by wrapping liver in net fat to make it even juicier.

The richness and umami of the liver and the refreshing aroma and sweetness of the green onions are a perfect match.It has a well-balanced taste.

The strong umami of the tongue and the scent of the green onions combine to create a deeper flavor.

The juicy and soft skirt steak and the refreshing grated ponzu sauce are a perfect match.

The savory roasted pork and perilla leaves are just the right amount of flavor to create an elegant taste.

The juicy meat and crispy sweet and bitter green peppers will whet your appetite.

The crunchy texture of enoki mushrooms wrapped in meat is addictive.

The umami of the meat and the slight sweetness and flavor of the garlic are mixed, and the deliciousness spreads in your mouth.

The strong flavor of the pork belly and the sourness of the ponzu sauce create an exquisite contrast, so you can enjoy a different taste each time you eat it.

The richness of the mayonnaise and the juiciness of the pork belly are a perfect match, and you can enjoy both the texture and taste.

It's soft and juicy and packed with flavor.The more you chew, the more flavor comes out, and the more you chew, the more you eat.

The chicken skin has little fat, and when baked, it has a crispy texture and a slightly sweet taste that goes well with sake.

It has a firm texture and is gradually soaked in umami.

The flavor of the meat and the flavor of the green onion are rich, and it has an appetizing taste.

The juicy chicken fillet and the scent of Japanese pepper are a perfect match, and the spicy taste is addictive.

The richness of the liver and the refreshing aroma of green onions and Chinese chives will spread in your mouth and whet your appetite.

The pork juice soaks into the kimchi, and when you eat it with fragrant vegetables, the tangy taste is very delicious.

Our secret, tamago roll made with dashi stock.

By adding anchovies to the potato fries, it adds an accent flavor and makes it even more delicious.

The pumpkin inside, combined with the firm texture of the croquette, leaves you feeling happy even after you've finished eating.

The fluffy texture and mellow taste of the butter go very well together in this dish.

The fragrant, freshly-fried crust goes perfectly with the melting cheese.

The flavor of the isobeyaki and the sweetness of the yam are in perfect harmony, making one bite leave you wanting another.

The rich and rich curry roux is infused with the umami of hormones, and you can enjoy a deep taste.

The offal, which has been simmered slowly and softly, goes perfectly with rice.It is a dish full of condensed umami.

The udon noodles are perfectly combined with the fragrant stir-fried vegetables and meat, leaving you feeling deeply satisfied with every bite.

When you take a bite, the taste that spreads in your mouth will not stop your chopsticks.

You can enjoy the aftertaste of your meal with its refreshing taste.

Please try this rich ice cream with the scent of matcha as a refreshing after-dinner treat.

We deliver freshness and deliciousness that are perfect for dessert after meals.